Welcome to Gohan.London by Akemi Yokoyama.
'Gohan' means rice (our staple diet in Japan), but it also refers to food, breakfast, lunch and dinner. so we'll say 'have you had gohan?' or 'let's go out to gohan' between friends and families.
I am a Japanese chef and cookery teacher specialised in authentic Japanese cooking. I would LOVE to share my passion for making the delicious and healthy Japanese dishes and for the aesthetic presentation, as well as to share my knowledge and experience of the traditional condiments making, the magic of the fermentation the Japanese food cannot go without; miso, soy sauce, miring, vinegar and sake..
Here you will see my recipes, schedule for the online and face-to-face classes, events and more.
If you want to be the first to know about new entries, recipes and news, then simply subscribe to my mailer at the bottom of this page.
Tim Lovejoy and Simon Rimmer get down to the bottom of sushi roll making with Akemi
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