Duration 90 minutes
You will learn how to make fresh soy milk and the authentic and delicate Japanese tofu. At the end of the class you will be provided with 3 delicious recipes using the soybean pulps. This class is available to the UK mainland address only. 200g soybeans and coagulant needed for the class are included in the price which will be shipped.
You will receive a class instruction with a full recipe a few days before the workshop by email.
You will need:
If you live outside the UK and wish to attend the class, please purchase ONLINE CLASS ONLY. You need to prepare the following additional ingredients:
＊You can buy more soybeans and coagulant from the shop!
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